Peuch & Besse

FACT
SHEET

Champagne

GERVAIS-GOBILLARD

50 % Chardonnay 25 % Pinot Noir 25 % Pinot Meunier

Complex bouquet which combines fruits, lime and spices. Elegant and round, it offers spicy and buttered finish

A perfect match for aperitif, fish and seafood, cheese and desserts

Serve at 7-12°C (45-54°F)

Ageing potential : 2 to 8 years

 

 

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